🏮 阳朔非遗名菜 / 西街人气名店
🥢 桂林特色菜 / 阳朔风味 (Guilin Local & Yangshuo Flavor)
📍 Guilin & Yangshuo (桂林·阳朔)
Master Xie's Yangshuo Beer Fish (谢大姐阳朔啤酒鱼 • 西街总店)
Iconic Yangshuo Karst Specialty Cooked with Fresh Li River Carp & Local Beer
Average Spending
$18 - $32 / 人 (¥110 - ¥210)
Bilingual Concierge Table Reservation
1 / 3
Main View
Must-Try Signature Dishes
秘制剑骨鱼啤酒鱼 (Signature Boneless River Carp in Craft Beer Broth), 荔浦芋头扣肉 (Lipu Taro Braised Pork Belly), 桂林鲜榨米粉 (Guilin Fresh Rice Noodles)
English Menu Available
English Menu Available
Non-Spicy Customization
River Fish Fresh Selection
Culinary Philosophy & Dining Ambience
A must-try Yangshuo culinary legend prepared by braising fresh live fish caught from Li River in local craft beer, tomatoes, garlic, and wild mountain peppers in a cast-iron skillet.
Reserve or Inquire
$18 - $32 / 人 (¥110 - ¥210)
Let TravelChina concierge arrange preferred table seating
RESTAURANT
Master Xie's Yangshuo Beer Fish (谢大姐阳朔啤酒鱼 • 西街总店)
LOCATION & CUISINE
Guilin & Yangshuo (桂林·阳朔) • 桂林特色菜 / 阳朔风味 (Guilin Local & Yangshuo Flavor)
Direct table reservation & dietary preferences coordination
Bilingual driver transfer directly to restaurant